In honor of April Fool’s day, we’re helping you to NOT be fooled by the many coffee-related myths that have been brewing for years. Let’s separate fact from fiction!

MYTH: "Dark roasts have more caffeine than light roasts."

Truth: Light roasts actually have slightly more caffeine because the roasting process burns off some caffeine. However, the difference is minimal. 

MYTH: "Acidity in coffee is a bad thing."

Truth: In the coffee world, acidity refers to the bright, tangy, and vibrant flavor notes that give coffee its complexity. Because "acidity" can sound negative, it’s often referred to as "brightness." Coffees with good acidity are often highly prized for their lively flavor profiles.

MYTH: "Decaf coffee has no caffeine."

Truth: Decaf coffee still contains a small amount of caffeine—usually around 2-5 milligrams per cup.

MYTH: "You should store coffee in the fridge or freezer to keep it fresh longer."

Truth: Coffee beans are porous and can absorb moisture and odors from the fridge or freezer, which can ruin their flavor. Instead, store your coffee in an airtight container in a cool, dark place.

MYTH: "Coffee tastes best immediately after roasting and as fresh as possible."

Truth: Coffee needs time to "de-gas" after roasting. Freshly roasted coffee usually tastes best around a week or two. 

Myth: "Espresso has much more caffeine than a regular cup of coffee."

Truth: Espresso is more concentrated, but an average shot has around 63 mg of caffeine compared to a standard 8 oz cup of coffee, which can contain 95-200 mg.

In conclusion.... Whether you’re a die-hard espresso fan or a casual coffee drinker, knowing the facts will help you appreciate your favorite brew even more. So next time someone tries to tell you your coffee should be stored in the fridge, you’ll know better!