The Coffee Scoop

Since February 2014, Jim’s Organic Coffee has proudly held B Corp Certification, reflecting our mission to use business as a force for good.

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At Jim’s Organic Coffee, we treat roasting coffee as both a science and an art. Here’s how the roasting process works and why small-batch roasti... Read more »

So, why choose organic coffee?

At Jim’s Organic Coffee, we are passionate about our all-organic approach to producing consistently except... Read more »

While some people prefer hot coffee only, cold coffee is gaining popularity year after year. Cold brew has become a staple in coffee shops and restaurants, and even homes.  Read more »

If you ever talk to our lead customer service team member Tiffany, you’ve probably heard her tell you about her favorite coffee in our lineup. Read more »

Some of the descriptors we use to talk about coffee can be confusing to the every-day coffee drinker. Acidity, Aftertaste, Body … all of these are present in a cup of coffee, but we’re here to explain to our customers what exactly those words mean. Read more »

We often hear questions about acidity as it relates to coffee. Our customers want to know which coffees are “low acid” and worry about the pH of th... Read more »

We’re back with more coffee drink recipes! This time we’re focused on the classic Valentine's Day treats along with some floral notes to remind us ... Read more »

Latte… Cappuccino… Macchiato… Sometimes figuring out what’s on a coffee menu can be confusing! A lot of the common coffee drinks we enjoy today have changed over time, with each generation and culture putting their own spin on coffee classics.  Read more »

Since people have been changing their dining and working habits this year, we know that lots of our customers have been learning to enhance their at-home coffee routines. Read more »

It’s the season of giving and what better way to do it than with coffee! We put together 3 unique gifts sets that will satisfy any coffee drinker, ... Read more »

Coffee “cupping” is a standardized way of evaluating the quality and characteristics of a particular coffee. In our cupping lab we’re able to evaluate all of our coffees to ensure they taste as they should and that our production roasts are consistently amazing.  Read more »