Video: Grounds to Ground Sustainability Program
We're proud to be a part of Grounds to Ground, a sustainability program at UMass Dartmouth that transports Jim's Organic Coffee grounds to local Sid Wainer & Son farms.
The Grounds to Ground initiative collects our used organic coffee grounds from the UMass Corsair Cafe, a campus cafe that brews coffee for faculty and students on the go. They then transport the grounds in buckets to Sid Wainer & Son, a specialty food and produce distributor, to spread on their farmland. Organic coffee grounds make excellent mulch, adding nitrogen-rich nutrients to the soil.
Learn more about the Grounds to Ground program by watching the short video above.
The Grounds to Ground initiative collects our used organic coffee grounds from the UMass Corsair Cafe, a campus cafe that brews coffee for faculty and students on the go. They then transport the grounds in buckets to Sid Wainer & Son, a specialty food and produce distributor, to spread on their farmland. Organic coffee grounds make excellent mulch, adding nitrogen-rich nutrients to the soil.
Learn more about the Grounds to Ground program by watching the short video above.