
Farm Facts & Traceability
Micro Region . . . . . . . . . . . . . .
Municipality of Pitalito within the Huila region of Southwest Colombia
Farmer(s) . . . . . . . . . . . . . . . . .
Terra Verde
Fun Facts . . . . . . . . . . . . . . . . .
Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash, and sun-dry
Harvest . . . . . . . . . . . . . . . . . . .
Main crop: Octo her to January. Mid-crop: May to September
Process . . . . . . . . . . . . . . . . . . .
Washed
Altitude . . . . . . . . . . . . . . . . . .
1,700 - 1,950 meters
Varietals . . . . . . . . . . . . . . . . .
Varietals: Caturra, Castillo, Colombia
JIM's notes...
Description
This single-origin organic coffee is deeply rich and opulent with milk chocolate-like notes.
Single Origin Notes
This Colombian coffee is sourced from Terra Verde, a group of farmers located in the Huila region of Southwest Colombia. Each producer has their own micro-mill where they carefully harvest cherries, depulp, wash, and sun dry the parchment. The coffee balances milk chocolate flavors with berry notes: a truly rich experience.
