Colombian Certified Regeneratively Grown
Colombian Certified Regeneratively Grown
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Colombian Certified Regeneratively Grown

Roast: Medium Light

TASTE NOTES:

Bright | Milk Chocolate | Berry

Regenerative Organic Certified by ROA (Regenerative Organic Alliance)

Colombian Regeneratively Grown

Regular price
$17.99
Sale price
$17.99
Regular price
Temporarily Unavailable
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per 

Farm Facts & Traceability

Micro Region . . . . . . . . . . . . . .

Tolima

Farmer(s) . . . . . . . . . . . . . . . . .

Del Rio Cooperative

Farm Facts . . . . . . . . . . . . . . . .

This region is known for its nutrient-dense volcanic soil and ideal growing conditions

Certifications . . . . . . . . . . . .

USDA Certified Organic. Regenerative Organic Certified by ROA (Regenerative Organic Alliance)

JIM's notes...

Regeneratively Grown

The main difference between Certified Regenerative Organic and Regeneratively Grown is the certification, with soil testing being a key factor. Certified Regenerative Organic farms undergo rigorous third-party soil testing to measure improvements in soil health, carbon sequestration, and ecosystem impact. In contrast, regeneratively farmed operations may follow similar practices but are not always required to test or verify soil health outcomes.

Both approaches emphasize biodiversity, but certification ensures strict standards with regular audits, while non-certified farms have more flexibility without formal oversight. While all our coffees are regeneratively grown, we offer certified regenerative options to give you that extra layer of transparency. Learn more at our Blog

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